There us something initially calming about starting out on a new venture or business - with time to reflect before the launch. John Corfield has undertaken a variety of challenging tasks and is now into busyness with the day-to-day activities demanded by
his Isle of Skye Smokehouse. The details are in the West Highland Free Press including the use of a smokehouse design based upon the cleits of St Kilda where the preparation of food
was undertaken for hundreds of years. Here is a local venture to follow and to support - bringing distinctive tastes to many and trade to an island.
Scottish Islands Explorer - strives to revive island interests
Digital Edition: a modern approach to delivery
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