Wednesday, 14 March 2018

A Seaweed Tonic

A carrageen seaweed pudding helped during a process that led to creating a distinctive gin on the island of Barra. Follow what happened from an item in the Stornoway Gazette. It's also in order to raise a glass to this, the 2,500th consecutive daily blog item. The series is now almost seven years old, having taken longer to distil than whisky, four years minimum, compared with gin-making, four days!

Scottish Islands Explorer - gives a fillip to many subscribers
Digital Edition: takes the air rather than the sea route

1 comment:

David & Margaret Gartside said...

And enjoyed every one of the 2,500 - thanks. Part of our morning wake up😀👍